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TELEPHONE (608) 258-8787

HOURS Monday through Friday from 4:30 p.m.. Saturday and Sunday from 5:00 p.m.. Dinner seating begins at 5:30 p.m.. Tapas menu available from opening until midnight.

PRIVATE DINING (608) 258-8787, contact our reservation office weekdays from 10:30 a.m. until 4:30 p.m. CST. Ask for Prentice Berge.

FACSIMILE (608) 258-1340

OWNERS Laura Jones, Christopher Berge & Finn Berge

CHEF Leonardo Guevara

SOUS CHEF Nicholas Johnson

CUISINE South American cuisine with European influences, specializing in fresh seafood from Hawaii

CAPACITY Our main dining room can seat approximately 80 guests. The private dining room, Tortuga Room, accomodates up to 40 guests. Our front salon seats up to 30 guests. The restaurant also has large lounge, bar and stage areas. Weather permitting, our outside terrace can seat another 25 guests.

LIVE MUSIC Individuals or small groups Sunday through Thursday and full bands on Friday and Saturday. Mostly jazz.

DRESS Upscale, business casual, jacket and tie not required.

SMOKING POLICY: Restaurant Magnus is a Smoke Free Environment.

CREDIT CARDS Visa, Mastercard and American Express

EMAIL This e-mail address is being protected from spambots. You need JavaScript enabled to view it (or call us at 608-258-8787)

 

RESERVATIONS: 608-258-8787 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it with date, number in party, time, last name and contact number.

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